Starbucks Tazo Chai Tea
- Reviews 1
Ready In: 10 mins
Serves: 2-4
Ingredients
- 2 1⁄2 cups water
- 6 -8 green cardamom pods
- 2 whole black peppercorns
- 1 -2 slice fresh ginger, peeled and diced
- 2 sticks cinnamon
- 1 -2 clove
- 2⁄3 cup milk
- 4 teaspoons honey
- 2 -3 teaspoons loose black tea
Directions
- Put the water in a saucepan, add the spices, and bring to a boil.
- Turn down the heat and let simmer for 5 to 10 minutes.
- Add milk
- and sugar and bring to a boil (or heavy simmer).
- Add tea, turn off the heat, and let infuse for two to three minutes.
- Strain into two cups and serve hot.
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