Starbucks Marble Mocha Macchiato
- Reviews 2
Ready In: 3 mins
Serves: 1
Ingredients
- 8 ounces milk
- 2 tablespoons white chocolate syrup
- 1 fluid ounce brewed espresso
- 1 tablespoon chocolate syrup (Hersheys)
Directions
- Steam milk until it reaches 145 degrees F.
- Pour white chocolate syrup into bottom of a coffee mug, followed by freshly brewed espresso.
- Pour in steamed milk.
- Top with Hershey's syrup.
- Stir.
- Enjoy!
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