Starbucks Low Fat Blueberry Muffins

Copycat recipe posted per request

• Ready In: 30 mins
• Serves: 12
• Yields: 12 muffins

Ingredients

• 3  cups unbleached flour
• 1  cup sugar
• 1  tablespoon baking powder
• 1⁄2 teaspoon salt
• 1  cup skim milk
• 2⁄3 cup applesauce (can substitute 1/3 cup melted margarine) or 2⁄3 cup  pureed pear (can substitute 1/3 cup melted margarine)
• 2  egg whites
• 1 1⁄2 cups blueberries
•  vegetable oil cooking spray

Directions

1. Preheat oven to 375 degrees. Blend dry ingredients and set aside.
2. Combine milk, apple or pear, egg whites; blend well. Add to the dry ingredients and mix with a fork until just blended. Gently fold in blueberries.
3. Spoon batter into muffin tins lightly sprayed with vegetable oil.
4. Bake until golden brown (approx 20-25 minutes).