Starbucks Iced Mocha Latte- Yum

My favorite beverage is a Iced Mocha Latte. I use Starbucks original whole bean coffee and grind it to a fine espresso and brew it up in my espresso machine. I find this gives the latte the perfect taste. This recipe makes a medium Iced Mocha Latte. Enjoy!

• Ready In: 5 mins
• Serves: 1

Ingredients

• 2  fluid ounces  of starbucks  brewed espresso (Double shot)
• 8  fluid ounces  whole milk
• 1  tablespoon half-and-half
• 2  tablespoons  , torani chocolate mocha sauce or 2  tablespoons chocolate, syrup-
•  sugar, is optional I find it to sweet though
•  redi whipped heavy  whipped cream

Directions

1. Brew your Dunkin Donuts espresso shot first.
2. Fill a tall glass with ice - leave about 2" from the top of the glass.
3. Now fill the glass with 1 cup of ice cold whole milk.
4. Then pour in your tablespoons of half & half or heavy cream.
5. Now ad your 2 ounces or Starbucks brewed espresso shot over the milk and gently stir it up.
6. Now drizzle the 2 tablespoons of chocolate syrup inside the glass.
7. Now top with Redi-whip heavy whipped cream & drizzle a little more syrup on the top and there you have it the perfect Starbucks iced mocha latte.