Starbucks Eggnog Latte

This is something I look forward to before Christmas.

• Ready In: 10 mins
• Serves: 1

Ingredients

• 1⁄2 cup  eggnog
• 1⁄4 cup milk (whole)
• 1⁄2 cup  starbucks espresso roast coffee (ground)
• 1  pinch ground nutmeg

Directions

1. To make the Eggnog Latte:.
2. Combine cold eggnog with cold whole milk. Cold non-fat milk can be substituted for the whole milk.
3. Using the steaming w and on your espresso machine, steamthe eggnog/milk mixture until the.
4. temperature reaches 145°F.
5. Set aside.
6. *Eggnog heats and scalds more quickly than milk, so watch your thermometer.
7. Tamp ground espresso into the filter. Pull a shot of espresso and pour in serving mug.
8. Fill mug w ith steamed eggnog/milk mixture. Top w ith 1/4 inch foamed eggnog/milk mixture to.
9. the rim of the mug.
10. Garnish with a sprinkle of ground nutmeg.