Starbucks Chantico Copycat
- Reviews 5
Ready In: 15 mins
Serves: 4-6
Ingredients
- 12 ounces semi-sweet chocolate chips
- 2 1⁄2 cups whole milk
- 1⁄2 cup heavy whipping cream
- 1⁄2 teaspoon vanilla extract
Directions
- In a saucepan over low heat, melt the chocolate chips.
- When melted, pour in the milk and whisk constantly until smooth.
- Add whipping cream and vanilla.
- Remember: No need to bring it to a boil. Only to steaming hot. At Starbucks, it was served at around 170-180 degrees.
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