Star Spangled Pie

• Ready In: 3 hrs 10 mins
• Serves: 8

Ingredients

• 1  graham cracker pie crust
• 1 (8 ounce) package cream cheese, softened
• 1⁄3 cup sugar
• 1  teaspoon lemon juice
• 1 (8 ounce) container  frozen non-dairy whipped topping, thawed
• 1 1⁄4 cups  rainbow colored cookies, chopped
•  Confetti sprinkles

Directions

1. Mix cream cheese, sugar and lemon juice with electric mixer until blended; gently fold in whipped topping.
2. Fold in chopped cookies. Spoon into crust.
3. Refrigerate 3 hours or overnight. Garnish with confetti sprinkles just prior to serving. Refrigerate leftovers.