Star Fruit (Carambola) Chutney

This has a wonderful tang. It is and eyeopener on toast. On chicken, fish or pork you get a meal in a moment. Great on rice, too.

• Ready In: 30 mins
• Yields: 2 Cup

Ingredients

• 2  cups  cubed star fruit
• 1⁄4 cup sugar
• 1⁄2 cup dry red wine
• 1  tablespoon  finely chopped peeled gingerroot
• 1⁄4 teaspoon ground cloves
• 2  tablespoons white wine vinegar

Directions

1. Combine all ingredients in a medium saucepan and stir well.
2. Bring to a simmer over medium high heat and cook 25 minutes
3. Use your stick blender to make it smooth and simmer until thickened.