Standout Beef Fried Rice

Another great find in Simple and Delicious magazine in Jan 2009. A quick meal that is finished in 30 minutes and has a variety of flavors and texture.

• Ready In: 30 mins
• Serves: 6
• Yields: 6

Ingredients

• 1  tablespoon olive oil
• 3  eggs, lightly beaten
• 1  teaspoon olive oil
• 3 (5 ounce)  boneless sirloin steaks, cut into thin strips
• 2 1⁄2 cups  coleslaw mix (green & red cabbage, carrots and broccoli mix)
• 1⁄2 lb fresh asparagus, trimmed and cut into 1 1/2-inch pieces
• 1⁄2 cup sweet onion, chopped
• 4  cups  cold cooked rice
• 3  tablespoons butter, cubed
• 3  tablespoons soy sauce
• 1⁄8 teaspoon black pepper (or to taste)

Directions

1. In a large skillet, heat 1 tbs of oil until hot. Add eggs, cook and stir over medium heat until completely set. Remove from pan and keep warm.
2. In the same pan, add the 1 tsp of oil and stir-fry the beef strips, coleslaw, asparagus and onion for 4-6 minutes or until veggies are crisp/tender.
3. Add rice and butter to pan, cook and stir over medium heat for 1-2 minutes or until heated through.
4. Add the cooked eggs, soy sauce and pepper and stir until well mixed and warmed.