Standing Rib Roast
- Reviews 1
Ready In: 2 hrs 35 mins
Serves: 10
Yields: 1 Roast
Ingredients
- 1 standing rib roast (about 6 lbs.)
- 1 1⁄2 teaspoons garlic salt
- 1 teaspoon rosemary
- 1⁄2 teaspoon cayenne pepper
Directions
- Place roast fat side up on rack in roasting pan.
- Mix spices, and rub into roast.
- Bake uncovered at 325F degrees for 2 1/2 hours for medium.
- Remove from oven and let stand for 15 minutes.
- Carve into slices.
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