Standard Crepe Batter (Olive Owl) (Gluten Free) (Dairy Free)
Ready In: 1 hr 7 mins
Serves: 13
Yields: 13 Crepes
Ingredients
Directions
- Pulse almond flour, salt, and sugar in your food processor.
- In a small bowl, combine wet ingredients. Beat in eggs.
- Add wet mixture to dry mixture in food processor and pulse until well combined.
- Allow batter to sit for at least one hour.
- Drop by full tablespoons into a warm, non-stick small skillet, tilting the skillet so that the batter thinly coats the pan. Allow this side to cook for about one minute (I like my Crepes a little crispy and welcome some browned crispy bits).
- Gently flip crepe and turn the burner off, as the remainder of the crepe will cook fairly quickly (or you may leave it on if you desire the crispness like I do).
- Fill crepes with whatever you'd like!
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