Stand-By Bean Burritos

These are an old stand-by that my family has used for years for a quick, filling, yummy meal.

• Ready In: 12 mins
• Serves: 10

Ingredients

• 1 (1 1/4ounce) packet  fajita seasoning mix
• 3⁄4 cup water
• 1  onion, chopped
• 1 (15 ounce) can black beans, drained and rinsed
• 1 (15 ounce) can pinto beans, drained and rinsed
• 1 (15 1/4ounce) can corn, drained
• 10  tortillas (flour and corn are both good!) (optional)
•  mixed greens (optional)
•  reduced-fat cheese (optional)
•  salsa (optional)

Directions

1. In a large skillet combine onions, water, and fajita seasoning. Heat med-high until boiling, cook and stir until onions are tender.
2. Add beans and corn. Cook and stir until heated through, about 3-4 minutes.
3. Serve with tortillas, lettuce, tomatoes, salsa, guacamole--whatever floats your boat!