Stadium Dip for Smoked Sausage
Ready In: 12 mins
Serves: 8
Ingredients
- 16 ounces Eckrich smoked sausage, halved lengthwise and sliced thick
- 2 tablespoons Dijon mustard
- 3 tablespoons horseradish
- 2 cups shredded cheddar cheese
- 1⁄2 cup mayonnaise
- 1 cup chopped green onion
Directions
- Stir-fry sausage in large non-stick skillet approximately 3-5 minutes. Mix remaining ingredients in microwave safe bowl. Microwave on medium (50% power) 1 minute. Stir. Heat 1 minute. Serve sausage on party picks with dip.
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