Stadium Brownies

Sweet and Salty! From Betty Crocker.

• Ready In: 50 mins
• Serves: 24
• Yields: 2 dozen brownies

Ingredients

• 1  brownie mix (with chocolate syrup pouch)
•  water, vegetable oil and eggs called for on brownie mix box
• 1⁄2 cup butter or 1⁄2 cup margarine
• 1⁄2 cup  packed brown sugar
• 5  cups miniature marshmallows
• 6  cups  popped popcorn
• 1  cup salted peanuts

Directions

1. Heat oven to 350°F Line 13x9-inch pan with foil so foil extends about 2 inches over short sides of pan. Grease bottom only of foil with cooking spray or shortening.
2. Make and bake brownie mix as directed on box for 13x9-inch pan, using water, oil and eggs. Cool completely, about 1 hour.
3. In large microwavable bowl, microwave butter and brown sugar uncovered on High 2 minutes.
4. Stir in marshmallows. Microwave uncovered on High 1 to 2 minutes longer or until melted; stir until smooth.
5. Stir in popcorn and peanuts until coated. Spoon evenly over brownies; press lightly to even surface. Cool completely, about 1 hour.
6. Cut into 6 rows by 4 rows.