Stacked Brownie Reese's Cookie
Ready In: 28 mins
Serves: 24
Ingredients
- 16 1⁄2 ounces refrigerated chocolate chip cookie dough, break-apart type
- 12 miniature peanut butter cups
- 18 ounces brownie mix
Directions
- Preheat oven to 350.
- Press one cookie square each muffin cup.
- Place a Reese cup upside down on the cookie dough.
- Top with prepared brownie mix filling 3/4 full.
- Bake for 18 minutes.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off