Stack Pudding

had a cookout and a friend brought this dessert...i think i ate most of it...chill time not included

• Ready In: 45 mins
• Serves: 15

Ingredients

• layer 1

• 1  cup plain flour
• 1⁄2 cup  finely chopped pecans
• 1⁄2 cup  softened margarine

• layer 2

• 8  ounces  softened cream cheese
• 1  cup powdered sugar
• 1  cup Cool Whip (from 12 oz container)

• layer 3

• 2 (3 1/2ounce) boxes  milk chocolate pudding
• 3  cups milk

• layer 4

• 3 1⁄2 cups Cool Whip (remainder from 12 oz container)

• garnish

•  chopped pecans
•  chocolate curls

Directions

1. layer 1.
2. mix ingredients together and press into greased 9 X 13 pan.
3. bake for 15 minutes at 350 degrees.
4. let cool completely.
5. layer 2.
6. mix ingredients together and pour over layer 1.
7. layer 3.
8. mix ingredients together and pour over layer 2.
9. layer 4.
10. spread cool whip over layer 3.
11. garnish with pecans and/or chocolate curls.
12. to make chocolate curls--chill chocolate candy bar and"shave" with a vegetable peeler.
13. chill.
14. {ihave made this with walnuts in the crust and used butterscotch pudding-- it's all good!
15. }.