Stacey's Salsa

From Stacey and our Bunko group loved it.

• Ready In: 10 mins
• Serves: 15
• Yields: 1 bowls

Ingredients

• 2 (10 ounce) cans  of rotel mexican stewed tomatoes (has to be Mexican!)
• 2 -3  garlic cloves (chopped or minced)
• 1  cup fresh cilantro, chopped
• 1⁄2-1  lime, juiced
• 1 -2  jalapeno, chopped

Directions

1. In food processor (or blender) puree all the ingredients and squeeze juice from the lime. It will last about 4-5 days.
2. Sometimes you have to use a little more lime juice depending on how strong the garlic is. I also use about half of the bunch of cilantro that I buy so I am sure that is more than 1 cup!