St. Urho's Day Fish Stew
- Reviews 1
Ready In: 1 hr 5 mins
Serves: 6
Ingredients
- 6 potatoes, peeled and cut into chunks
- 1 onion, diced (a larger size onion)
- 2 teaspoons salt
- 5 whole allspice berries
- 6 cups water
- 3 lbs fish (whitefish, walleye, etc.)
- 1 cup cream
- 1 cup milk
- 1 tablespoon unsalted butter
- 2 teaspoons minced fresh dill
Directions
- In a large kettle, place potatoes, onion, salt, allspice and water. Cover and bring to a boil then reduce heat and simmer for 15 minutes or until potatoes are tender.
- Cut fish into bite-size chunks and add to potato mixture. Simmer covered for another 15 to 20 minutes or just until fish flakes easily.
- Do not boil the soup.
- Stir in cream, milk, butter and dill; heat through and serve.
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