St. Thomas Bushwhacker
- Reviews 1
Ready In: 2 mins
Serves: 1
Ingredients
- 2 cups ice, about
- 1 ounce Absolut vodka
- 1 ounce Grand Marnier
- 2 ounces Kahlua
- 1 ounce Amaretto
- 4 ounces bailey's irish cream
- 1 dash freshly ground nutmeg
Directions
- Fill a blender 3/4 with ice (small cubes best). Pour vodka and Grand Marnier over ice. Add Kahlua and Amaretto.
- Fill the blender with Bailey's until liquid is 1/2 inch from top of ice cubes, put on lid and mix until smooth. NOTE: The consistency should be like a milk shake, except without the milk.
- Pour in a collins or hurricane glass and sprinkle nutmeg on top.
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