St. Paul's Oatmeal Chocolate Chip Cookies
- Reviews 2
Ready In: 1 hr 15 mins
Serves: 48
Yields: 4 dozen
Ingredients
- 1 1⁄4 cups margarine, softened
- 1 1⁄4 cups granulated sugar
- 1 1⁄4 cups brown sugar
- 3 eggs
- 1 teaspoon vanilla
- 2 1⁄4 cups flour
- 1 teaspoon salt
- 2 1⁄4 teaspoons baking powder
- 3⁄4 teaspoon baking soda
- 2 1⁄4 cups oatmeal
- 2 cups chocolate chips
Directions
- Preheat the oven to 350°F.
- In a large mixing bowl cream the margarine with the granulated and brown sugars.
- Add eggs and vanilla and mix well.
- Stir in the salt, baking powder, baking soda and flour.
- Add oatmeal and mix only until blended - do not over mix.
- Stir in the chocolate chips.
- Line a baking sheet with parchment.
- Using a #40 scoop or Tablespoons, drop cookies onto the tray - about 12 per average cookie sheet.
- Bake for 10-12 minutes or until desired brownness (she under-bakes because they continue to bake after they leave the oven and because the school children like them soft and chewy).
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