St. Patrick's Potato Pizza ( Breadmaker)

This recipe is from Fleischmann's yeast company. Cooking time included breadmaker dough cycle (approximately 90 minutes).

• Ready In: 2 hrs 30 mins
• Serves: 8

Ingredients

• CRUST

• 2⁄3 cup water
• 1  tablespoon  vegetable oil
• 1⁄2 teaspoon salt
• 2 1⁄4 cups bread flour
• 1 1⁄2 teaspoons bread machine yeast

• TOPPING

• 2  medium onions, thinly sliced
• 1  tablespoon  vegetable oil
• 1  teaspoon thyme leaves
• 2  medium  red potatoes, sliced 1/8 inch thick
• 1  teaspoon ground black pepper
• 6 -8  ounces  shredded swiss cheese
• 4  ounces corned beef, 1/8 inch thick strips
• 2  tablespoons  grated parmesan cheese

Directions

1. To make crust: Measure all ingredients into bread machine pan in the order suggested by bread machine manufacturer.
2. Process on dough/manual cycle.
3. To make topping: In large skillet, cook onions in 1 tablespoon oil over medium heat 4 to 6 minutes or until soft, stirring occasionally.
4. Reduce heat to low.
5. Sprinkle thyme over onions; top with potatoes.
6. Cover; cook 10 to 12 minutes or until potatoes are tender.
7. Remove from heat; season with pepper, if desired.
8. To make pizza: When cycle is complete, remove dough to lightly floured surface.
9. If necessary, knead in additional flour to make dough easy to handle.
10. Roll or press to 15-inch circle; place on greased 14-inch pizza pan or baking sheet.
11. Turn up edge and pinch to form 1/2-inch rim; sprinkle evenly with half the Swiss cheese; top with potato mixture.
12. Bake at 400ºF on lowest oven rack for 15 minutes.
13. Remove from oven; top with corned beef, remaining Swiss cheese and Parmesan cheese.
14. Return to oven; bake 5 to 10 minutes or until cheese is melted.