St. Patricks Noodles With Spinach

Here is a soothing recipe for anytime of the year.

• Ready In: 2 hrs 20 mins
• Serves: 6
• Yields: 6 dishes

Ingredients

• 1 (12 ounce) package  uncooked  medium noodles
• 1  cup half-and-half cream
• 1 (10 ounce) package frozen chopped spinach, thawed
• 6  tablespoons butter, melted
• 2  teaspoons seasoning salt
• 1 1⁄2 cups  shredded monterey jack and cheddar cheese blend

Directions

1. In a saucepan, cook noodles according to package directions.
2. Place noodles in a slow cooker, and add the rest of ingredients except for cheddar cheese, and stir until well blended.
3. Cover and cook on low for 2-3 hours.
4. When ready to serve, fold in cheese.