St. Patrick's Day Rice Krispie Treats
- Reviews 4
Ready In: 2 hrs 15 mins
Serves: 24
Yields: 24 squares
Ingredients
- 1⁄4 cup butter
- 1 (10 ounce) package marshmallows
- 1 (2 1/4ounce) jar green sugar candy sprinkles
- 6 cups Rice Krispies
Directions
- In a large saucepan, melt butter over low heat. Add the marshmallows and continue to stir until the marshmallows have completely melted. Add the green sprinkles, stir well. Remove from heat.
- Stir in the Kellogg's Rice Krispies cereal coating them well with the melted marshmallow mixture.
- Using a buttered or silicone spatula, press the mixture evenly into a 13 x 9 x 2 inch pan which has been buttered or sprayed with non-stick spray or lined with wax paper.
- Cut into squares when the mixture cools.
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