St. Patrick's Day Punch

a easy punch to celebrate our favorite green holiday

• Ready In: 20 mins
• Serves: 6-8
• Yields: 4 cups

Ingredients

• 2 (3 ounce) packages  lime flavored gelatin powder
• 1  quart hot water
• 1 (46 ounce) can  pineapple juice
• 2 (12 ounce) cans  orange juice concentrate, thawed
• 2  cups sugar
• 4 1⁄2 cups cold water
• 2  liters ginger ale

Directions

1. In a large saucepan, dissolve gelatin in hot water and allow to cool. When gelatin is cool, pour into a large punch bowl; stir in pineapple juice, orange juice concentrate, sugar and cold water. Pour in ginger ale just before serving.