St. Louis Blues Pasta
- Reviews 1
Ready In: 45 mins
Serves: 6-8
Ingredients
- 1 lb penne or 1 lb other medium shape pasta
- 1⁄2 lb bacon
- 4 cloves garlic, chopped
- 1 cup onion, chopped
- 1 teaspoon salt
- 1 lb collard greens, chopped and rinsed
- 1 (14 1/2ounce) can chicken broth
- 1 tablespoon wine vinegar
- 1 teaspoon hot pepper sauce
- 1⁄2 cup parmesan cheese, grated
Directions
- Cook pasta according to pasta directions, drain.
- Meanwhile, cook bacon in large skillet until crisp.
- Remove from pan, crumble and reserve bacon.
- Pour off all but 1 tablespoons bacon drippings.
- Sauté garlic and onion in remaining drippings.
- Sprinkle with salt.
- Add collard greens and stir to coat collard greens with bacon drippings.
- Add chicken broth.
- Cover pan and simmer until collard greens are tender but not mushy, about 15 minutes.
- Stir in vinegar and hot pepper sauce.
- Mix collard greens and pan juices with the cooked pasta.
- Sprinkle with parmesan cheese and chopped bacon.
- Serve immediately.
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