St. Louis' Amighetti Sandwich (Copycat)

Amighetti's is a well known Italian restaurant in St. Louis, where I grew up. They have a great deli sandwich that I still crave to this day (even out here in CA). It has a really delicious spread that makes it different from other sandwiches. The true key is their famous bread, but in a pinch, you can make this sandwich at home with your own bread.

• Ready In: 15 mins
• Serves: 6-8

Ingredients

• Sandwich Spread

• 1⁄2 cup mayonnaise
• 1⁄4 cup sour cream
• 2  tablespoons Dijon mustard
• 2  tablespoons green onions, finely chopped
• 1  tablespoon horseradish
• 2  teaspoons fresh dill

• Sandwich

• 1  loaf  French bread or 1  loaf  panini bread
• 6  slices cooked ham
• 6  slices roast beef
• 6  slices  genoa salami
• 6  dill pickle slices
• 6  slices tomatoes
• 6  slices swiss cheese
• 3  pickled peppers (Pepperoncini)

Directions

1. Combine mayonnaise, sour cream, mustard, green onion, horseradish and dill. Slice baquette in half horizontally. Spread the cut surfaces with mixture.
2. On bottom half of baguette, arrange in order: ham, roast beef, salami, dill pickle slices, tomato slices, Swiss cheese and pepperoncini.
3. Place top half of baguette on filling. Cut sandwiches into pieces.