St Kitts Manhattan

Use brown rum and sweet vermouth.

• Ready In: 2 mins
• Serves: 1

Ingredients

• 2  ounces  anejo rum (old rum)
• 1⁄2 ounce sweet vermouth
• 1  dash  Angostura bitters

Directions

1. Put a few ice cubes into a shaker. Splash on a dash or two of Angostura bitters.
2. Add the rum and vermouth. Cover the shaker, and shake gently until it is nice and cold.
3. Strain and pour into a chilled Manhattan glass.