St Augustine Salad
- Reviews 1
Ready In: 5 mins
Serves: 4
Ingredients
- 1⁄2 lb green beans, pared and cooked
- 2 tomatoes, quartered
- 2 hard-boiled eggs, quartered
- 1⁄2 cup green peas, cooked
- 1⁄2 cup sour cream
- 3 drops Worcestershire sauce
- 3 drops lemon juice
- salt and pepper
- 2 cups spinach
Directions
- Place all ingredients except spinach in a large bowl and mix well.
- Adjust seasonings if desired then serve on a bed of spinach.
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