St. Anthony's Famous Turkey Dressing

This recipe has been used by our church for their many bazaars and also dinners. It is a favorite at Thanksgiving and Christmas time

• Ready In: 2 hrs 15 mins
• Yields: 1 1 1/2 qt casserole

Ingredients

• 1 1⁄4 loaves  bread, dry and crumbled
• 4  eggs
• 5  ounces evaporated milk
• 1  cup celery, chopped
• 1⁄2 cup onion, ground
• 1⁄4 teaspoon nutmeg
• 1  teaspoon salt
• 1⁄2 cup butter, divided and melted
•  meat stock, as needed

Directions

1. Mix all ingredients together except 1/2 stick of butter and add enough meat stock to keep juicy.
2. Stir often.
3. Bake at least 2 1/2 hours in 350 degree oven.
4. Top with other 1/2 melted oleo when nearly done.