Ssamjang for Samgyeopsal

A spicy Korean sauce to accompany the grilled pork belly dish.

• Ready In: 45 mins
• Serves: 4
• Yields: 1 cup

Ingredients

• 2  tablespoons  korean red pepper paste (Gochuchang)
• 1 1⁄2 tablespoons sugar
• 1  tablespoon  korean soy  bean paste (Doenjang)
• 1⁄8 teaspoon  sesame oil
• 1  tablespoon water
• 3  garlic cloves
• 1  small onion, roughly chopped
• 1  whole korean green pepper (can use an Anaheim)
• 1  tablespoon  korean red pepper flakes (Gochugaru)
• 4  tablespoons soy sauce
• 1  pinch  salt and pepper

Directions

1. Place all ingredients in food processor.
2. Pulse then blend smooth.
3. Put sauce in small pot and heat to a simmer. Simmer five minutes and allow to cool slightly.
4. To serve, use a lettuce leaf as a wrap. Place slice of Samgyeopsal (pork belly) on leaf. Add a bit of rice. Top with Ssamjang sauce. Roll and enjoy.
5. Note, cook time includes the pork belly grilling. The Korean products can be found in Asian grocery stores or online at places like H-Mart.