Sriracha Salt
- Reviews 1
Ready In: 24 hrs
Yields: 1 cup
Ingredients
- 1 cup kosher salt
- 4 tablespoons sriracha thai hot chili sauce
Directions
- Mix the Sriracha sauce and salt together. Spread the mixture out thinly on a foil in a thin layer. Place in a 200° preheated oven. Turn the oven off. Let it sit overnight. Place salt in a zip lock bag and break up clumps with a rolling pin. Store in airtight jars.
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