Sriracha Salt

Try sprinkling some over popcorn, French fries, fresh avocado, hard-boiled eggs, shredded meats for tacos, soup, deviled eggs, hot wings, seafood and rimming Bloody Mary glasses. I love the stuff.

• Ready In: 24 hrs 5 mins
• Yields: 1/2 cup

Ingredients

• 1⁄2 cup kosher salt
• 5  teaspoons  sriracha asian  garlic sauce

Directions

1. Mix the Sriracha sauce and salt together.
2. Drying Method 1: Spread the mixture out thinly on a foil or parchment-lined baking sheet in a thin layer. Place in a 200 degree preheated oven. Turn the oven off. Let it sit over night.
3. Drying Method 2: Spread the mixture out thinly on a foil or parchment-lined baking sheet in a thin layer. Allow it to dry slowly, uncovered for a day or two, stirring once or twice.
4. To Finish: Place salt in a ziplock bag and break up clumps with a rolling pin. Store in airtight jars.