Sriracha Marinade

Use to marinate almost any grilled meat or seafood. I *heart* Sriracha; just say the word and I go wild! Adapted from TasteFood blog. This makes enough for about 2 pounds of meat.

• Ready In: 5 mins
• Yields: 1 cup approx.

Ingredients

• 2  garlic cloves, minced
• 1⁄4 cup olive oil
• 1⁄4 cup Dijon mustard
• 1⁄4 cup fresh lime juice
• 2  tablespoons soy sauce
• 2  tablespoons  sriracha asian  garlic sauce
• 1  teaspoon ground cumin
• 1⁄4 cup  chopped cilantro leaf, and tender sprigs chopped

Directions

1. Whisk the marinade ingredients together in a large bowl. Marinade for 4-6 hours.
2. Note 1: After marinating, discard marinade and season meat with salt and pepper to taste.
3. Note 2: Reserve a little of the freshly made marinade to brush during grilling.