Sriracha Hummus

For best flavor absorption, heat the chickpeas for about 5 minutes and cool slightly.

• Ready In: 15 mins
• Serves: 4-6

Ingredients

• 1 (15 ounce) can chickpeas
• 3 -4  tablespoons olive oil
• 1⁄4 cup lemon juice
• 1⁄4 cup tahini
• 2  garlic cloves
• 1⁄2 teaspoon cumin
• 1⁄2 teaspoon salt
• 2  tablespoons  sriracha asian  garlic sauce, to taste

Directions

1. Drain the chickpeas and add to a food processor along with the olive oil, tahini, lemon juice, garlic, salt and cumin. Process until smooth, adding additional olive oil (or water), as needed.
2. Start with 1 tablespoon of sriracha and add to the hummus or more to taste.