Sriracha Deviled Eggs

Here I go again...another sriracha hot chile sauce recipe. I can't help myself; I'm sooooooooo hooked. Overlap cooking the eggs with the prepping of the remaining ingredients and they're done in no time. Oh, this really puts the devil in deviled eggs.

• Ready In: 20 mins
• Serves: 6

Ingredients

• 6  hard-boiled eggs
• 3  tablespoons mayonnaise
• 1  tablespoon Dijon mustard
• 2  teaspoons  sriracha hot chili sauce
• 1  tablespoon  minced onion
• 1⁄2 teaspoon garlic powder
• 1  tablespoon sweet pickle, minced (optional)
•  salt and pepper
•  chopped green onion (to garnish, can sub parsely)

Directions

1. Peel eggs and cut in-half lengthwise.
2. Scoop yolks into a bowl and mash with a fork. Add mayonnaise, mustard, sriracha, minced onion, garlic powder and sweet pickle. Stir to combine. Season to taste with salt and pepper.
3. Use a spoon or piping bag to fill each half of an egg with mixture. Squirt a dab of sriracha sauce on top of each egg, sprinkle with green onion and serve.