Sri-Rancha (Dipping Sauce)

Serve with fries (or anything else you can think of) for dipping. Richard Blais' recipe from Rachael Ray's website.

• Ready In: 5 mins
• Yields: 2 1/2 cups

Ingredients

• 2  cups  store-bought  ranch dressing
• 1 1⁄2 tablespoons fresh lemon juice (juice of 1/2 lemon)
• 1⁄4 cup  sriracha asian hot  garlic sauce

Directions

1. Put the ranch dressing into a small bowl, add the lemon juice and Sriracha. Whisk until fully incorporated.
2. Store in an air-tight container in the refrigerator for up to 2 weeks.