Sri Lankan Prawn and Tomato Curry

Very tasty as all the Sri Lankan food is, but different in it's own way from the Indian curries that I have been posting. You'll like this one.

• Ready In: 35 mins
• Serves: 6

Ingredients

• 1  tablespoon  oil
• 1  small onion, chopped
• 2  lbs tomatoes, peeled and chopped
• 1⁄2 teaspoon chili powder
• 1⁄2 teaspoon turmeric
• 1⁄4 teaspoon ground ginger
• 1  tablespoon tamarind paste
• 3  cups coconut milk
• 3  garlic cloves, chopped
• 1 1⁄2 lbs  uncooked  prawns, peeled

Directions

1. Heat the oil in a pan and fry the onion till golden.
2. Add all of the ingredients EXCEPT THE PRAWNS, simmer and cook till reduced by 1/3rd.
3. Add the prwns and cook gently till they are cooked.