Squishy Chocolate Pudding

My mom used to make this for my brother and I and we used to call it the living swamp. I just found my mom's recipe for it and this name is just as good. It's hot, gooey and chocolatey!

• Ready In: 50 mins
• Serves: 4

Ingredients

• 250  ml self-raising flour
• 325  ml brown sugar
• 75  ml cocoa powder
• 1  ml salt
• 30  ml  melted butter
• 5  ml vanilla essence
• 125  ml milk
• 300  ml boiling water
• 1  pinch ground cloves (I used cinnamon and chilli powder instead)
•  dark chocolate, piece (optional)

Directions

1. Mix the flour with 200mls of the sugar, 25mls of the cocoa, salt and spices.
2. Add melted butter and vanilla essence.
3. Pour into 25cmx15cmx5cm dish.
4. Sprinkle over remaining sugar and cocoa. Pour on boiling water.
5. Put dish in pan filled with boiling water and bake at 180 for 30-40 minutes.
6. I used a bit less cocoa in the mix and while it was cooking, pushed some dark chocolate pieces into the pud -- oh man!