Squished Baby Potatoes (Laura Calder)

Baby potatoes are so delicious to start with, but cook them this way and you'll never have them any other way again! This recipe is from Laura Calder, a chef with the show, "French Food At Home" on Food Network Canada. Enjoy!

• Ready In: 1 hr 5 mins
• Serves: 4

Ingredients

• 2  lbs new potatoes
•  salt and pepper
•  olive oil

Directions

1. Scrub the potatoes and cook, unpeeled, in boiling salted water until tender, about 10 minutes. Drain.
2. When cool enough to touch, squish them flat using a coffee cup or ramekin. Don't let them explode, just flatten until the edges break a bit, but they are still in one piece. Toss in olive oil and season with salt and pepper.
3. Heat the oven to 400°F Spread the potatoes on a baking sheet and bake until crisp outside and soft inside, about 40 minutes.