Squisharoos

Fantastic coloured marshmallows. From "The Magic of Jello" cookbook.

• Ready In: 5 mins
• Serves: 12
• Yields: 24 marshmallows

Ingredients

• 24  large marshmallows
• 1 (85 g) package gelatin powder (any flavour)

Directions

1. Empty jelly powder into a large plastic bag.
2. Moisten marshmallows with water and shake 3 or 4 at a time in jelly powder to coat.
3. TIP: If desired, cut marshamllows into fun shapes by flattening slightly and cutting with small cutters.