Squash & Zucchini Spring Salad With Orange Vinaigrette
Ready In: 18 mins
Serves: 4-6
Yields: 4-6
Ingredients
- 2 ounces red onions, finely chopped
- 2 tablespoons garlic, Minced
- 2 ounces apple cider vinegar
- 2 ounces orange juice, Fresh Squeezed
- 1 pinch cayenne pepper
- 1 cup squash, Thin Sliced
- 1 cup zucchini, Thin Sliced
- 1⁄2 carrot, Ribboned
- 3⁄4 cup extra virgin olive oil (Canola Oil 50/50)
- 1⁄4 tablespoon Agave
- salt
- pepper
- ginger
- orange zest
Directions
- Boil Squash and Zucchini for 3 minutes Remove from heat, add to ice bath to stop cooking process.
- For the Dressing.
- Combine Onions, Garlic, Orange Zest, Orange Juice,Salt, Pepper and agave into a medium mixing bowl or blender. Mix with Apple Cider Vinegar, Ginger and Oliv Oil. Sit aside.
- Drain Squash and Zucchini, then add to your favorite Salad Bowl.
- Shave carrot into ribbons.
- Combine Spring Mixed Greens.
- Toss with Salt, pepper and Vinaigrette. Enjoy.
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