Squash Stuff

A great recipe to help use up that bounty of squash. Very good. For those of us who enjoy a hint or more of heat to our food, this recipe would be perfect for experimenting with your favorites herbs and spices. Show more

Ready In: 1 hr 15 mins

Serves: 8

Ingredients

Advertisement

Directions

  1. Cook the ground beef in a large skillet over medium heat until evenly browned; drain.
  2. Mix the crushed tomatoes with liquid, diced tomatoes with liquid, corn with liquid, yellow squash, zucchini, and potatoes into the skillet with the beef.
  3. Season with seasoning salt and pepper.
  4. Bring the mixture to a boil, adding water as needed to cover the ingredients.
  5. Reduce heat, and simmer 20 minutes, or until the potatoes are tender.
  6. Drain to serve.
Show more

Did you Make This?

Tell us how it came out or how you tweaked it, add your photos, or get help.

Show Off

Dinner Daily Newsletter

Ever know exactly what to make after a hard day’s work? Us either. Take the guesswork out of dinner with these sure-fire meals, delivered right to your inbox.

Advertisement