Squash Soup

This was given to me by my sister, it is so good. When I make it, I put it in sterilized jars and lids, seal them and then I store it in the fridge for up to a month. It gets better with time..

• Ready In: 1 hr 20 mins
• Yields: 8 pints

Ingredients

• 3  tablespoons olive oil
• 3  garlic cloves, crushed
• 1 1⁄2 cups  chopped onions
• 3  cups squash
• 3  cups zucchini
• 3  cups  diced chicken
• 2 (14 ounce) cans diced tomatoes
• 3 (14 ounce) cans  seasoned chicken broth or 3 (14 ounce) cans vegetable broth
• 6  cups  washed  Baby Spinach

Directions

1. Heat oil, then add the onion, cook till transparent.
2. Add garlic, stir for 1 minute.
3. Add all the rest of the ingredients.
4. Pour into jars with sterile lids, let seal, then store in fridge for up to 1 month if sealed, if not, use immediately.
5. You can add the spinach later if desired. I didn't, and I think it gets better with all the ingredients added.