Squash Pie

This is so easy to put together I felt like I was forgetting something. I was really impressed not only the smell & taste but the texture was great, I was expecting it to be like a biscuit texture using the Bisquick but it's not!

• Ready In: 50 mins
• Serves: 8

Ingredients

• 1  onion, chopped
• 1⁄2 cup  vegetable oil
• 1⁄2 cup  Kraft® Grated Parmesan Cheese
• 4  eggs, beaten
• 1  garlic clove (or as much as you want)
• 1  tablespoon parsley
• 3  cups zucchini or 3  cups  yellow squash, thinly sliced
• 1  cup Bisquick
• 1  cup cheddar cheese or 1  cup mozzarella cheese, shredded

Directions

1. Combine first 6 ingredients.
2. Stir in zucchini or yellow squash, Bisquick and cheese,.
3. Pour into 2 greased 9 inch pie plates or 1 deep dish.
4. Bake on 350º for 35 minutes or until golden brown.