Squash Pie
- Reviews 4
Ready In: 45 mins
Serves: 6
Ingredients
- 4 cups zucchini, thinly sliced
- 1 cup green onion, chopped
- 2 tablespoons butter
- 2 tablespoons parsley flakes
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
- 1⁄4 teaspoon garlic powder
- 1⁄4 teaspoon basil leaves
- 1⁄4 teaspoon oregano leaves
- 2 eggs, well beaten
- 2 cups extra-sharp cheddar cheese
- 1 (8 ounce) can refrigerated crescent dinner rolls
- 2 teaspoons prepared mustard
- 1 1⁄2 cups ham, shredded
Directions
- Heat oven to 375 degrees.
- In large skillet, cook zucchini and onions in butter until tender (8 minutes).
- Stir in parsley, salt, pepper, garlic powder, basil, and oregano.
- In large bowl, combine eggs, cheese, and ham.
- Stir in vegetable mixture.
- Place dough in baking dish. Press over bottom and up sides to form crust. Seal perforations.
- Spread with mustard and pour in mixture.
- Bake for 18-22 minutes or until knife comes out clean.
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