Squash, Pepper and Onion Salad

A very dear friend gave me this recipe years and years ago. It is a simple salad that is wonderful to have in the fridge. Always a hit at picnics.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 5  medium  summer squash, thinly sliced
• 1⁄2 cup onion, sliced
• 1⁄2 cup celery, sliced
• 1⁄2 cup green pepper, diced
• 2  tablespoons wine vinegar
• 3⁄4 cup sugar
• 1⁄2 teaspoon pepper
• 1⁄3 cup  salad oil
• 2⁄3 cup cider vinegar
• 1  garlic clove, crushed

Directions

1. Stir together first 4 ingredients in a bowl. Mix rest of ingredients, stir well and pour over vegetables. Allow at least 8 hours to meld.
2. Will keep in an airtight container in refrigerator for 10 days.