Squash Ground Beef and Cheese Skillet
- Reviews 1
Ready In: 30 mins
Serves: 8
Ingredients
- 2 lbs ground beef
- 3 large onions, chopped (can use 2)
- 2 medium green bell peppers
- 1 tablespoon minced fresh garlic (I use a tablespoon!)
- 2 butternut squash, peeled, seeded and thinly sliced
- 1 acorn squash, peeled seeded and cut into about 1-inch cubed
- 4 small potatoes, diced
- 2 (8 ounce) cans tomato sauce
- 2 tablespoons Worcestershire sauce
- 4 large tomatoes, peeled, seeded and diced
- 1 small yellow squash, thinly sliced
- 1 medium zucchini, sliced
- salt and pepper
- 2 1⁄2 cups shredded swiss cheese (or both) or 2 1⁄2 cups mozzarella cheese (or both)
Directions
- In a large skillet, cook the ground beef with garlic, onions and green pepper until beef is no longer pink; drain.
- Add in butternut and acorn squash, potatoes, tomato sauce and Worcestershire sauce; bring to a boil.
- Reduce heat and cook until potatoes and squash are tender.
- Add in the tomatoes, yellow squash, zuchinni, salt and pepper; heat through.
- Sprinkle with cheese; cover and cook until the cheese has melted.
- Delicious!
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off