Squash Dinner Rolls

1001 More Low Fat Recipes. This can be made with pumpkin, Hubbard or acorn squash or sweet potatoes.

• Ready In: 40 mins
• Serves: 24

Ingredients

• 1 1⁄2-2 1⁄2 cups flour
• 1  cup whole wheat flour
• 2  teaspoons fast rising yeast (2 packages)
• 1 -2  teaspoon salt
• 1⁄2 cup milk
• 1⁄4 cup honey
• 1 -2  tablespoon butter
• 3⁄4 cup  mashed cooked  winter squash
• 1  egg

Directions

1. Combine 1 ½ cups flour, whole wheat flour, yeast and salt in mixing bowl.
2. Heat milk, honey and butter in a small saucepan until very hot (125-130*). Add milk mixture to flour mixture, mixing until smooth.
3. Mix in squash and egg. Mix in enough of the remaining flour to make a smooth dough.
4. Knead dough on floured surface until smooth and elastic, about 5 minutes.
5. Place dough in greased bowl; let stand, covered, in a warm place until doubled in size, 30-45 minutes. Punch down.
6. Divide dough into 24 pieces; shape into balls and place in greased muffin tins.
7. Let rise until almost doubled in size, 30 minutes.
8. Bake at 375 until browned, 20-25 minutes.