Squash Cornbread Dressing

If you don't tell anyone, they will never guess that this dressing is made from squash. My family eats this just as well as the real thing.

• Ready In: 1 hr 10 mins
• Serves: 6

Ingredients

• 2  cups  cooked squash
• 2  cups  crumbled  cornbread
• 1 (10 1/2ounce) can  cream of chicken soup
• 1  onion, chopped
• 1⁄4 cup butter, melted
• 3  eggs
•  salt and pepper
•  grated cheddar cheese (optional)

Directions

1. Mix all ingredients together.
2. Pour into greased baking dish.
3. Bake at 350 for 30- 40 minutes.
4. If you like, you can put grated cheese on top.