Squash Corn Onions
Ready In: 35 mins
Serves: 6
Ingredients
- 3 yellow squash
- 2 onions
- 1 (8 ounce) bag frozen corn
- 1 dash garlic salt
- 1⁄4 cup olive oil
- 1⁄4 cup milk
- 1 cup cheese
Directions
- warm up pan with oil a couple table spoons oil.
- add onions and sautee.
- then add fresh squash, frozen corn, and some of the remaining oil.
- cover and cook for 25 mins sturing occasionally
- add 1/4 cup milk and 1 cup shredded cheese.
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